和食

炭焼と釜飯 にしむら

店主こだわりの料理が絶品！

厳選した新鮮食材を使用し、食材本来の旨みを引き出した料理の数々。定番ものから季節のものまで、お客さまに満足いただけるように豊富に取りそろえてお待ちしております。炭火焼きだけでなく、名物の釜飯で食材ならではの旨みを出汁で味わう。当店でしか味わえないこだわりの料理をどうぞ！
（ステッカーは、お店でのご飲食をお楽しみの上で入手をお願いします）

「海賊蒸焼き」
ホタテ、ムール、アサリ、エビ、渡り蟹など、さまざまな素材をハーフ酒で蒸し焼きにした、出汁が絶妙な「にしむらの名物」（¥1980）
「貝と木の子の釜飯」
新鮮な貝と木の子の出汁とのハーモニー（¥1078）

Sumiyaki and Kamameshi “Nishimura”

The owner's specialties are excellent!

Using carefully selected fresh ingredients, we offer a variety of dishes that bring out the true flavor of the ingredients. We welcome you to enjoy a wide variety of dishes, from standard favorites to seasonal specialties, to satisfy our customers. In addition to our charcoal-grilled dishes, we also offer our specialty, kama-meshi, in which you can taste the unique flavor of the ingredients in the broth. Please enjoy our specialties that can only be found at our restaurant!
*Please enjoy dining at each store to obtain the stickers.

"Pirate Steam Roast"
Nishimura's specialty: scallops, mussels, clams, shrimps, migratory crabs, and various other ingredients steamed in half sake, with an exquisite broth (1980 yen).
"Kamameshi (rice cooked in a pot) with shellfish and woody mushrooms"
Harmony of fresh shellfish and woody mushrooms in broth (1078 yen)